Raw vegan pesto with fresh tomato

Raw vegan pesto with fresh tomato

A delicious combination of raw, fresh ingredients and gluten free pasta.

Ingredients

1 1/2 cup Cooked pasta (your choice – gluten free rigatoni pictured)
1 roma tomato chopped
1/2 cup cilantro
1 lime, juiced
2 TBS Extra Virgin Olive Oil
2 TBS raw sun flower seeds
Salt and pepper to taste

 

Directions -Serves 1
Place cilantro, lime, olive oil, sun flower seeds and salt and pepper in a blender or food processor. Blend ingredients until smooth. Spoon over pasta and tomatoes and serve.

Share on Facebook
Share on Twitter
Please reload

Featured Posts

One Simple Way to Make Your Life into a Spiritual Process

1/4
Please reload

Recent Posts