Raw vegan pesto with fresh tomato
A delicious combination of raw, fresh ingredients and gluten free pasta.
1 1/2 cup Cooked pasta (your choice – gluten free rigatoni pictured) 1 roma tomato chopped 1/2 cup cilantro 1 lime, juiced 2 TBS Extra Virgin Olive Oil 2 TBS raw sun flower seeds Salt and pepper to taste
Directions -Serves 1 Place cilantro, lime, olive oil, sun flower seeds and salt and pepper in a blender or food processor. Blend ingredients until smooth. Spoon over pasta and tomatoes and serve.