Raw vegan pesto with fresh tomato

Raw vegan pesto with fresh tomato

A delicious combination of raw, fresh ingredients and gluten free pasta.

Ingredients

1 1/2 cup Cooked pasta (your choice – gluten free rigatoni pictured)
1 roma tomato chopped
1/2 cup cilantro
1 lime, juiced
2 TBS Extra Virgin Olive Oil
2 TBS raw sun flower seeds
Salt and pepper to taste

 

Directions -Serves 1
Place cilantro, lime, olive oil, sun flower seeds and salt and pepper in a blender or food processor. Blend ingredients until smooth. Spoon over pasta and tomatoes and serve.

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