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Raw vegan pesto with fresh tomato

A delicious combination of raw, fresh ingredients and gluten free pasta.


1 1/2 cup Cooked pasta (your choice – gluten free rigatoni pictured) 1 roma tomato chopped 1/2 cup cilantro 1 lime, juiced 2 TBS Extra Virgin Olive Oil 2 TBS raw sun flower seeds Salt and pepper to taste

Directions -Serves 1 Place cilantro, lime, olive oil, sun flower seeds and salt and pepper in a blender or food processor. Blend ingredients until smooth. Spoon over pasta and tomatoes and serve.

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